Barbecue Prawns


Ingredients

2 tablespoons Sue Bee Honey
1 1/2 kg green shrimp
bamboo skewers bamboo skewers
1/2 cup olive oil
2 tablespoons sweet chili sauce
2 tablespoons chopped Italian parsley
2 tablespoons lemons
1/4 teaspoon five-spice powder

Directions

  1. Combine all the ingredients except prawns and bamboo skewers to make a marinade.
  2. Mix prawns into the marinade and refrigerate for at least 30 minutes.
  3. Thread 4 prawns onto each skewer and barbecue over medium heat for 2 to 3 minutes each side.
  4. Serve with salad.