Baklava Cups


Ingredients

1/4 cup Sue Bee Honey
1 (2 1/8 ounce) box frozen miniature phyllo cups
2/3 cup chopped mixed nut
1-2 teaspoon sugar
1 teaspoon water

Directions

  1. Preheat the oven to 350 degrees.
  2. Place the shells on a baking sheet.
  3. Mix the sugar and chopped nuts and fill the shells.
  4. Bake for 8 minutes or until the shells are lightly browned.
  5. Mix the honey and water in a small bowl and drizzle over the nuts.
  6. Serve warm or at room temperature.