Asian Broccoli Salad


Ingredients

2 tablespoons Sue Bee Honey
1 head broccoli
1/2 teaspoon fresh grated ginger
3 tablespoons tamari
1/4 cup sesame oil
1/4 cup vinegar
1/2 cup sliced almonds
1 grated carrot
1/2 cup sliced fresh mushrooms
1 clove pressed garlic

Directions

  1. Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  2. Cut florets into bite size picees.
  3. Steam broccoli until just crisp.
  4. (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  5. Mix dressing ingredients and toss w/ broccoli.
  6. Stir in grated carrot, sliced mushroom and almonds.
  7. Chill.