BBQ Quail with Honey-mustard Dressing


Ingredients

6 tablespoons Sue Bee Honey
8 quail
1 tablespoon Dijon mustard
1 tablespoon grainy mustard
1 tablespoon soy sauce
fresh ground black pepper fresh ground black pepper
sea salt sea salt
olive oil olive oil
2 limes, zest of
8 rosemary sprigs
8 fresh thyme sprigs
2 liters chicken stock
1 tablespoon sesame oil

Directions

  1. Bring the chicken stock to the boil.
  2. Clean the quail, and pat dry.
  3. Place the quail in the boiling stock, and return quickly to the boil-cook for 2 minutes.
  4. Drain and dry the quail and stuff with the herbs and lime zest.
  5. Brush with oil and season well.
  6. Cook on a medium BBQ grill for 7-10 minutes, turning regularly.
  7. Place the cooked quail in a warmed serving dish, pour over the dressing, and leave to stand for 5 minutes before serving.
  8. DRESSING: Whisk all the ingredients together.