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Anise and Honey Biscuits
 

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Anise and Honey Biscuits
Prep Time: 10 min
Cook Time: 22 min
Servings: SERVES 10 , 20 biscuits
Ingredients
3 tablespoons Sue Bee Honey
2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons unsalted butter
3 teaspoons anise seed
3/4 cup whole milk
Directions
  1. Pre-heat oven to 425 degrees.
  2. Line a baking sheet with parchment or a silicon-baking mat.
  3. In a large bowl, combine the flour, baking powder, and salt.
  4. Cut in the cold butter with a pastry blender or two knives.
  5. Stir in the anise seed.
  6. Make a well in the center and pour in the milk and honey.
  7. Stir to form a soft ball.
  8. Knead a few times on a floured board.
  9. Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
  10. Bake 10 - 12 minutes at 425 degrees, until golden brown.

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