Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Aunt Sue's Crock Pot Pork with Cranberries
 

Share this recipe via Email
 
Subject: Aunt Sue's Crock Pot Pork with Cranberries

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Aunt Sue's Crock Pot Pork with Cranberries
Ingredients
1 cup (divided) Aunt Sue's Raw-Wild Natural Honey from Sue Bee Honey
1/8 cup orange juice
1/8 cup cranberry juice
1 pork tenderloin, 2-3 pounds
Sea salt to taste
Pepper to taste
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 1/2 cups sliced fresh cranberries
Orange zest, finely grated, to taste
Directions
  1. Pour orange juice and cranberry juice into the crock pot.
  2. Place the tenderloin in the crock pot and sprinkle with sea salt and pepper, then with cloves and nutmeg.
  3. Pour 1/2 cup of Aunt Sue's Raw-Wild Natural Honey to evenly coat the tenderloin.
  4. Place the sliced cranberries and orange zest over the honey-coated tenderloin, then pour the remaining 1/2 cup of honey on top.
  5. Cover and cook on low heat for 4-5 hours or until pork is cooked thoroughly, with an internal temperature of at least 160 F.

Reviews
There are no reviews yet for this recipe.