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Anna's Blueberry Mini Muffins
Prep Time: 10 min
Cook Time: 30 min
Servings: 36 mini muffins
Ingredients
1/2 cup Sue Bee Honey
1/3 cup canola oil
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 teaspoons baking powder
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon finely grated orange zest
1 1/4 cups plain yogurt
2 large eggs
1 1/2 cups fresh blueberries
Directions
- Preheat oven to 375 F (190 C) and grease or line a 36 cup mini muffin tin with paper liners. You may use a regular 12 hole muffin tin as well.
- Whisk oil, honey, eggs, yogurt and orange zest to blend.
- Stir together wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in another bowl.
- Add flour mixture to yogurt mixture and stir just until blended. Add blueberries and spoon batter into prepared muffin cups.
- Bake for 20 to 22 minutes, or until muffins spring back when touched.
- Muffins will keep 2 days in an airtight container, or can be frozen.
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