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Baby Back Ribs with Espresso BBQ Sauce
 

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Baby Back Ribs with Espresso BBQ Sauce
Prep Time: 30 min
Cook Time: 3 hours
Servings: SERVES 6 , 3 racks of baby back ribs
Ingredients
1 cup Sue Bee Honey
3 racks of baby-back pork ribs
salt & freshly ground black pepper salt & freshly ground black pepper
1/4 cup soy sauce
1/2 cup balsamic vinegar
1 cup ketchup
1/4 cup espresso
2 tablespoons olive oil
2 tablespoons minced garlic
Directions
  1. Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
  2. Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
  3. Preheat oven to 425 or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.

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