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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
 

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Subject: Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
Prep Time: 30 min
Cook Time: 50 min
Servings: SERVES 4
Ingredients
1 1/2 tablespoons Sue Bee Honey
1/4 cup melted butter
kosher salt kosher salt
fresh ground pepper fresh ground pepper
4 (4 ounce) salmon fillets
4 teaspoons fresh parsley
1/4 cup walnuts
1/4 cup dry breadcrumbs
3 tablespoons whole grain mustard
1 quartered lime
Directions
  1. Preheat oven to 400 ; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
  2. In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.
  3. Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
  4. Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.

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