Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Balsamic Chicken and Veggies
 

Share this recipe via Email
 
Subject: Balsamic Chicken and Veggies

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Balsamic Chicken and Veggies
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
1/4 cup bottled Italian salad dressing
2 tablespoons balsamic vinegar
1/8-1/4 teaspoon crushed red pepper flakes
2 tablespoons olive oil
12 ounces chicken breasts
10 ounces asparagus
1 cup shredded carrot
1 small tomato
Directions
  1. Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl.
  2. Set aside.
  3. Heat oil in a large frypan.
  4. Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once.
  5. Transfer from frypan to a serving platter, cover and keep warm.
  6. Add asparagus and carrot to skillet.
  7. Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter.
  8. Stir dressing mixture, add to frypan.
  9. Cook and stir for 1 minute, scraping up browned bits.
  10. Drizzle dressing over chicken and veggies.
  11. Sprinkle with tomato.

Reviews
There are no reviews yet for this recipe.