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Balsamic-Glazed Scallops
 

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Balsamic-Glazed Scallops
Prep Time: 5 min
Cook Time: 20 min
Servings: SERVES 4
Ingredients
3 tablespoons Sue Bee Honey
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs sea scallops
2 tablespoons olive oil
1/3 cup balsamic vinegar
1 teaspoon dried marjoram
Directions
  1. Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
  2. Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
  3. Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.

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