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African Couscous Salad
 

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African Couscous Salad
Prep Time: 15 min
Cook Time: 20 min
Servings: SERVES 8 - 10
Ingredients
2 tablespoons Sue Bee Honey
3 cups chicken broth
3/4 teaspoon salt
1/3 cup white wine vinegar
1/3 cup extra virgin olive oil
1/2 cup orange juice
2 large oranges
1/2 cup toasted slivered almond
1/2 cup golden raisin
1/2 cup chopped dried apricot
2/3 cup sliced green onion
3/4 teaspoon cinnamon
1 tablespoon butter
3 cups couscous
1/4 teaspoon pepper
Directions
  1. To toast slivered almonds, cook on a baking sheet at 375 F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small skillet over medium heat for about 5 minutes, stirring frequently until golden brown.
  2. Bring broth to a boil in a large saucepan. Stir in couscous, butter and cinnamon; cover and remove from heat. Let stand for 5 minutes, then fluff with a fork and let cool.
  3. Place remaining salad ingredients in a bowl; drizzle with dressing and toss well to coat.
  4. Cover and chill for at least 1 hour.
  5. Tangy Orange Dressing: In a medium bowl, whisk together orange juice, extra virgin olive oil, white wine vinegar, honey, salt and pepper.

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