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Barefoot Contessa's Barbecue Sauce
 

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Barefoot Contessa's Barbecue Sauce
Prep Time: 10 min
Cook Time: 55 min
Servings: 1 1/2 quarts
Ingredients
1 cup Sue Bee Honey
1 1/2 cups chopped yellow onions
1 tablespoon ground cumin
2 tablespoons chili powder
1 cup hoisin sauce
1/2 cup soy sauce
1 cup Dijon mustard
1/2 cup worcestershire sauce
1 cup cider vinegar
1 cup tomato paste
1/2 cup vegetable oil
1 tablespoon minced garlic
1/2 tablespoon crushed red pepper flakes
Directions
  1. In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
  2. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes.
  3. Use immediately or store in the refrigerator.
  4. The Contessa recommends using this with about 2 1/2 to 3 pounds of chicken. Just marinate it in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator, then slap it on the grill. Serve it with the extra sauce on the side!

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