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Apple-Cherry Haroset/Charoset for Passover
Prep Time: 15 min
Cook Time: 15 min
Servings: SERVES 12 , 2 1/2 cups
Ingredients
2-3 tablespoons Sue Bee Honey
2 apples
1 cup canned cherries
1/2 cup almonds
2 teaspoons cinnamon
1-2 tablespoon red wine
Directions
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
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