Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Asian Carrots
 

Share this recipe via Email
 
Subject: Asian Carrots

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Asian Carrots
Prep Time: 10 min
Cook Time: 25 min
Servings: SERVES 4
Ingredients
1 1/2 tablespoons Sue Bee Honey
1 1/2 teaspoons toasted sesame oil
1/8 teaspoon pepper
1 tablespoon sesame seed
1/2 teaspoon grated gingerroot
2 tablespoons orange juice
1 teaspoon hoisin sauce
1 tablespoon light soy sauce
4 carrots
salt salt
Directions
  1. Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
  2. Stir in the honey. Stir in well and cook until heated through.
  3. Top with the sesame seeds. Season with pepper and salt, if needed.

Reviews
There are no reviews yet for this recipe.