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Baked Onion Slices
 

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Baked Onion Slices
Prep Time: 8 min
Cook Time: 38 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
2 tablespoons Dijon mustard
1 tablespoon vegetable oil
1 1/2 teaspoons dried sage
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium onions
Directions
  1. In a small bowl, combine mustard, oil, honey, sage, pepper and salt.
  2. Slice onions crosswise into 1/2 inch thick slices.
  3. Place in single layer in greased 13x9 inch baking dish.
  4. Brush generously with mustard mixture.
  5. Cover with foil, bake 425F (220C) oven for 15 minutes.
  6. Remove foil and bake 10-15 minutes longer or until tender.

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