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Asian-Style Cucumber Salad
 

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Subject: Asian-Style Cucumber Salad

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Asian-Style Cucumber Salad
Prep Time: 1 hour
Cook Time: 1¼ hours
Servings: SERVES 6
Ingredients
2 tablespoons Sue Bee Honey
2 lbs kirby cucumbers
1 tablespoon kosher salt
3 tablespoons sesame oil
1/2 teaspoon red pepper flakes
8 cloves garlic
1/3 cup rice vinegar
Directions
  1. Place in a bowl the cubed cucumbers and kosher salt, toss to coat.
  2. Let stand for 1 hour at room temperature.
  3. Transfer to colander, rinse lightly under cold running water, drain, and place in a bowl.
  4. Prepare dressing: In a wok or heavy saucepan set over moderate heat, heat sesame oil until hot.
  5. Add the red pepper flakes and cook, stirring 15 seconds.
  6. Add garlic, rice vinegar, and honey and stir-fry 30 seconds.
  7. Turn off heat, add cucumbers and toss to coat.
  8. Transfer to a bowl, let cool and chill for at least 3 hours or overnight.
  9. Cucumbers will keep for up to one week.

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