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Asian-Style Honey Vegetable Stir Fry
 

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Asian-Style Honey Vegetable Stir Fry
Prep Time: 10 min
Cook Time: 15 min
Servings: SERVES 4
Ingredients
1/4 cup Sue Bee Honey
1/4 cup prepared stir-fry sauce
1/4-1/2 teaspoon crushed red pepper flakes
4 teaspoons peanut oil
2 cups broccoli florets
2 cups mushrooms
1 small onion
1 medium carrot
Directions
  1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
  2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.
  3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
  4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.

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