Recipes
Log in to your
Honey Club Account
 
Username
 
Password
 
Remember me
 
 
If you've registered with your Facebook account, you can log in via Facebook.
 
Register for the Honey Club
 
 
= required
First name
 
Last name
 
Choose a username
 
Password
 
Retype Password
 
Email
 
Address
 
Address line 2
 
Zip
 
Telephone
 
 
I agree to receive monthly emails featuring seasonal recipes, offers and information.
 
 
 
Connect your account to your Facebook profile for more honey fun!
(Sue Bee will never store your Facebook username or password)
Forgot your password?
 

Enter your email address and we'll send you a link to reset your password.

Your Email Address:
 

If you don't have access to the Email account associated with your Honey Club membership click here to submit a help request on our contact form.

Bourbon Butternut Squash Soup
 

Share this recipe via Email
 
Subject: Bourbon Butternut Squash Soup

Your Email Address:
 
Recipient's Email Address:
 
Additional Message:
Bourbon Butternut Squash Soup
Prep Time: 20 min
Cook Time: 55 min
Servings: SERVES 4 - 6
Ingredients
1/2 cup Sue Bee Honey
3 tablespoons butter
salt salt
2 teaspoons nutmeg
2 teaspoons cinnamon
2 cups heavy cream
5 cups chicken stock
1/4 cup bourbon
2 tablespoons fresh garlic
2 tablespoons fresh ginger
6 cups butternut squash
1 medium onion
fresh ground black pepper fresh ground black pepper
Directions
  1. Place butter in 4-quart saucepan and saut onions over medium heat until onions turn opaque. Add squash, ginger, garlic and saut an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off.
  2. Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.
  3. Blend all ingredients in saucepan with a handheld immersion mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

Reviews
There are no reviews yet for this recipe.