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Carrot Apple Curry soup
Prep Time: 20 min
Cook Time: 40 min
Servings: SERVES 4
Ingredients
2 teaspoons Sue Bee Honey
3 apples
4 carrots
1 onion
3 cups beef stock
3 teaspoons curry powder
2 cups light cream
Directions
- Combine carrots, apples, onion and stock in a saucepan.
- Add honey and bring to a boil.
- Reduce heat and simmer until the apple and onion are soft.
- Blend in blender, return to saucepan and add spices.
- Stir in cream and slowly heat through.
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