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100% Whole Wheat Blueberry Muffins
 

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100% Whole Wheat Blueberry Muffins
Prep Time: 35 min
Cook Time: 1¼ hours
Servings: 12 muffins
Ingredients
1/2 cup Sue Bee Honey
2 cups whole wheat flour
1 teaspoon baking soda
1 1/4 cups buttermilk
2 egg whites
1/3 cup vegetable oil
1 cup blueberries
Directions
  1. Preheat oven to 350.
  2. Coat 12 muffin cups with cooking spray.
  3. Sift together the flour and baking soda.
  4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries.
  5. Pour the wet ingredients into the dry.
  6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
  7. Pour into muffin cups and bake 30 to 35 minutes.

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