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Apricot Dessert Loaf
 

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Apricot Dessert Loaf
Ingredients
2/3 cup Sue Bee Orange Blossom Honey
2/3 cup margarine
1 tsp. ground ginger
7 oz. pkg. apricots
Loaf bread dough
Directions
  1. Combine honey, margarine and ginger in a medium sized pan.
  2. Cook over medium heat, stirring frequently, until margarine melts.
  3. Remove from heat.
  4. Spray a bundt pan with cooking spray.
  5. Divide 1/3 of honey mixture in bottom of pan.
  6. Sprinkle 1/4 cup chopped apricots on top.
  7. Arrange 15 more dough pieces in pan.
  8. Drizzle remaining 1/3 of honey mixture and sprinkle remaining apricots on top.
  9. Bake 15-20 minutes in preheated oven at 375 degrees until lightly browned on top.
  10. Invert on a plate to serve.
  11. Serves 8.

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