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Banana Gingerbread
 

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Banana Gingerbread
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: 1 9x5 loaf
Ingredients
1/4 cup Sue Bee Honey
2 cups self-rising flour
1/2 cup sour cream
2 eggs
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup molasses
1/2 teaspoon allspice
1/2 cup brown sugar
1/2 cup butter
1 teaspoon cinnamon
2 large bananas
Directions
  1. Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
  2. Sift together all the dry ingredients.
  3. In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
  4. Mix in the eggs one at a time. Mix in the sour cream and bananas.
  5. Stir in the dry ingredients just until blended.
  6. Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.

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